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 File No.  9C9CD4
 Location  Charlotte
 Designation/Title  Food Safety Manager

Responsibilities: Responsible for inspecting plant operations and in plant process controls to ensure compliance with company and regulatory standards, such as HACCP, IPM, Safety, Environmental, and GMP’s. Key areas: Overseeing day-to-day operations and maintaining all established levels of plant cleanliness and sanitation. Supervising and managing effectiveness and the scheduling of sanitation and receiving personnel. Evaluating, planning and implementing operational and Food Safety programs. Maintaining and managing inventory of sanitation supplies, sanitation budget compliance, sanitation programs, in house mold testing, shelf-life studies, consumer complaints, and labor tracking.

 File No.  4BEFB6


Quality Systems and Product Development Management Professional with 40+ years of experience in food product research and development, quality control and quality assurance in both headquarters and multi-plant environments.  Hands-on experience in a wide variety of technical disciplines.  Very proficient in pc applications including Windows Office software.  I have developed fully integrated Excel worksheets to calculate nutritional values of formulas and to compute product costs.

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